HUMANS’ TASTE FOR DOLPHINS & MANATEES ON RISE


 HUMANS’ TASTE FOR DOLPHINS & MANATEES ON RISE

I am reblogging (thanks to Ann Novek at http://havehest.wordpress.com/the above link to an article by Jennifer Welch of LiveScience, published in Biological Conservation. It’s of particular relevance on these pages, since I have just posted about manatees and the threats to their survival; and also because dolphins are a regular feature of this blog. A quick G**gle search reveals a number of sites with recipes for marine mammals (including manatees), many species of which are protected by law… I suspect that the slow and inquisitive manatee will always be easy meat, as one might say. NB ‘Dolphin’ here does not include the dolphinfish (dorado) commonly found on menus as ‘dolphin’, for which there are no current conservation concerns (although there are officially preferred methods of catch)

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