MEET ARNOLD: BE A BAHAMAS BLACK GROUPER GROUPIE

The Black Grouper, like all its cousins, has the twin disadvantages of being fished for sport and fished for food. As demand for grouper on the menu rises, so does its vulnerability. The species is described as a ‘slow breeder’, so a depleting population has less chance of sustaining numbers. The consequence is an exponentially diminishing stock of the species. The equation is simple: fewer fish means less and less stock replenishment.

Formerly plentiful, these groupers (like other grouper species) have moved from an IUCN listing of ‘Least Concern’ to ‘Near-Threatened’. Whatever effect climate change may be having on the oceans, stock depletion of this noble species also has more direct human causes.

An adult black grouper’s diet consists of small fish and squid. Juveniles feed primarily on crustaceans. However, certain tiny reef fish – blennies and gobies for example – are important to the species as ‘cleaners’. You can read about their significance by clicking CLEANING STATIONS.

The service performed by tiny fish on large ones (not only groupers) is an example of a symbiotic relationship known as ‘mutualism’**, in which both parties benefit (the little fishes get gacky bits of grouper to eat). The cleaners are able to do their work inside the gills and even the mouth of the host without being at risk.

The NASSAU GROUPER has a defined and enforced closed season to help maintain numbers. It will be interesting to see if the same protection is eventually extended to the black grouper and indeed to other grouper species.

** The other two types of symbiotic relationship are commensalism, in which only one species benefits while the other is neither helped nor harmed; and parasitism, where one creature (the parasite) gains, while the other (the host) suffers.

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Credits: all photos Melinda Riger of Grand Bahama Scuba