Or, if not exactly big then lethally lacerating. Their sharp fangs are all different sizes, which gives more of a mincing effect than a clean bite. Then there’s the underbite, involving more mincing. And the fact that the teeth are set at different angles. That’s a third mincing effect. Prey in those strong jaws? No chance.
Three -way mincing machine. Avoid.
Teeth? Enough dentition already. It’s impossible not to admire these lean, mean eating machines as they glide around in their natural environment. The photos below are designed to redress the balance a bit. Sinister, yes. But mighty fine fish, without a doubt.
All photos: Melinda Riger, Grand Bahama Scuba, with thanks as ever for her terrific photos
We’ve had some sharks swimming around the blog, for example HERE. But not a great deal about barracudas. Time to put that right. Melinda Riger’s excellent photographs tell you the basics of what you need to know – they are lean, mean biting machines with wicked teeth. In fact, ‘cuda bites are quite rare (unless you you very stupid or very unlucky) and many of the common sense rules that apply to fraternising with sharks in their own element apply equally with ‘cudas.
Great gnashers – some teeth angle forwards & some backwards for mincing prey effectively
Lobbing a brightly-coloured lure from a skiff using a spinning rod into the general vicinity of a barracuda can result in a heart-stopping few seconds as the fish plunges towards the lure at astonishing speed. If it takes it, there’s even more fun to be had bringing it in. ‘Cuda steaks are delicious, but some care needs to be taken. These fish are known carriers ofCIGUATERA fish-poisoning. Click the link to find out about the unpleasantness of the toxin involved. On Abaco, ‘cudas from one side of the island are OK, and from the other side may be suspect… just make sure you know which is which before you cook your supper…