Of all the words that have been devalued and diminished by overuse over the last decade, ‘AWESOME!!!’ must rank high in the top 10. Maybe it’s even made it to number 1. Awesome! Even in the wildest reaches of hyperbole, the offer of a Kalik can never truly be awesome. Nor can a kind and delightful gift. There’s no need to add more examples, because the photos that follow show something that really is awesome in it’s true meaning: the giant hammerhead shark at close – and very close – quarters. Grant Johnson takes astounding wildlife photos in Bimini and far beyond. Take the time to have a look at his page ’60 POUND BULLET’. Now let’s move on to ‘awesomely awesome…’
And yes, there are Hammerheads in Abaco waters. I have occasionally seen small- to medium-sized ones while fishing out on the Marls. In several of the images above, you can see those strange creatures, Remoras, that attach themselves to sharks by suction and hitch a ride. You can read more about them and learn why they do such a foolish thing HERE.
Credits: All photos, Grant Johnson / 60 Pound Bullet, with many thanks for use permission
WTF? (WHAT’S THAT FISH?) 2: STRANGE BAHAMAS REEF FISH
WTF 1 concerned the REMORA, the upside-down looking fish with the trainer-sole sucker on its head with which it attaches itself to sharks and other large undersea creatures. If you’ve ever seen a picture of a shark with one or more grey passengers hitching a ride, those are these.
WTF 2 features some creatures found in the reef waters of the Bahamas that make you wonder just how and why they are as they are. They look unnecessarily complicated, and the design is somewhat outlandish. See what you think of these…
BURRFISH
SLIPPER LOBSTER
SCORPIONFISH (& header image) camouflaged against coral
COWFISH
TRUNKFISH
PORCUPINE FISH
“Watch this…”
“Ta Daaaaaa”
AIRPLANEFISH*
*Well, it’s really airplane wreckage. Besides a few other planes and a variety of ships that can be explored underwater, there are also two locomotives in Abaco waters that “fell off” a ship while being transported. Now recreate in your mind the subsequent conversation with an insurance company…
APOLOGIES Header image repeated to sort out FB visuals problem that’s driving me nuts
Credits: Melinda Riger, Grand Bahama Scuba;Virginia Cooper; itsnature.org
Remoras (Echeneidae), also known as Sharksuckers, Whalesuckers or Suckerfishes, are ray-finned fish that grow up to 3 feet long.
You may have noticed them in pictures of sharks and wondered briefly why they hang out with such dangerous creatures. There is filmed evidence that remoras do occasionally get eaten by their hosts…
WHAT DO THEY DO?
Remoras have remarkable dorsal fins that form a sucker-like organ with a ribbed structure. It looks a bit like the sole of a trainer or beach shoe.This bizarre organ can open and close to create or release suction, enabling it can latch onto larger marine creatures. The remora can increase suction by sliding backward, or it can release itself by swimming forward – the ‘slats’ are smooth in one direction, and rough the other way. They have been known to attach themselves to boats. And scuba divers. Even with hairy legs…
WHAT KIND OF CREATURES DO THEY GET ATTACHED TO?
Remoras associate with specific host species. They commonly attach themselves to sharks, manta rays, whales, turtles, and manatees / dugongs. Smaller remoras may latch onto fish such as tuna and swordfish, and some travel in the mouths or gills of large manta rays, ocean sunfish, swordfish, and sailfish.
WHY WOULD THEY WANT TO DO THAT?
The relationship between a remora and its host is known as Commensalism, specifically ‘Phoresy‘.The host to which it attaches for transport gains nothing from the relationship, but also loses little. The remora benefits by using the host as transport and protection, and also feeds on morsels dropped by the host. Controversy surrounds whether a remora’s diet is primarily leftover fragments, or the feces of the host. Maybe it’s a healthy mix of both.
WHERE CAN I FIND ONE?
Remoras are found in tropical, sub-tropical and temperate waters, including the mediterranean. You will definitely find them in the Bahamas. Melinda’s photos were all taken in the waters south of Grand Bahama.
CAN YOU CATCH ONE?
YES! This late addition (Nov 2016) comes courtesy of Cinda Parks… a remora caught in Cherokee Sound. It’s the first image of a live one out of the water that I’ve come across!
ARE THEY USEFUL TO MANKIND IN ANY WAY?
Yes, but not in a good way, some may think. Some cultures use remoras to catch turtles. A cord or rope is fastened to the remora’s tail, and when a turtle is sighted, the fish is released from the boat; it usually heads directly for the turtle and fastens itself to the turtle’s shell, and then both remora and turtle are hauled in. Smaller turtles can be pulled completely into the boat by this method, while larger ones are hauled within harpooning range. This practice has been reported throughout the Indian Ocean, especially from eastern Africa near Zanzibar and Mozambique, from northern Australia, Japan and even the Americas.
Because of the shape of the jaws, appearance of the sucker, and coloration of the remora, it sometimes appears to be swimming upside down (see above). This probably led to an older name reversus, although this might also derive from the fact that the remora frequently attaches itself to the tops of manta rays or other fish, so that the remora is upside down while attached.
THANKS FOR THAT. BUT WHERE CAN I GET MORE INFO ON THESE SUCKERS?
RIGHT HERE – AN EXCELLENT VIDEO WITH PLENTY OF LIVE REMORA ACTION
OH! FINAL QUESTION. ARE REMORAS EDIBLE?
I though someone might ask that, so I’ve checked it out. Here is the best recipe I have found, expanded slightly from a blokey Australian chat thread:
Recipe for cooking Remora
put a 12 ltr pot on to boil
when the pot is bubbling violently, add 2 whole remora, 2 garden rocks, 1 carrot & a large turnip
add grandfather’s boots to taste, and turn heat down after 3 hours
simmer for a further 6 hours
turn off heat and drain carefully
remove and discard remora, and serve the rest on a bed of tin tacks
Credits: Melinda Riger, Grand Bahama Scuba; Cinda Parks for the freshly caught remora 2016; Wikimedia; meaty Wiki chunks & assorted pickings
ROLLING HARBOUR ABACO 
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